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Wednesday, May 5, 2010



kimchi
1公斤半大白菜切成8辨。每片叶用盐腌三小时，然后用水把盐撤底洗掉，用手榨干水分。备用。

腌料：
把以下材料用搅拌器搅
1粒梨切小块，5汤匙韩国辣椒粉，1粒大葱切丁 1大粒蒜头去皮，4寸长姜切小粒，
200ml鱼露 1汤匙chimchalok

1条白萝卜切小条和上面腌料混在一起，然后把每一片大白菜都涂上白萝卜和腌料。
然后放进盒子里，让它在室内温度4小时候才放进冰箱。

It's so..relaxing.. 9:08 PM